In Ano Trikala Korinthias (upper district) there is the most traditional stone-made tavern, named after its owners "Stou Decleri". The tavern is widely known for its friendly staff, relaxed and homey atmosphere as well as for its very tasty dishes of clean, local ingredients. It is committed to fresh and unique homemade food, serving everything from traditional local meat and poultry dishes to fresh salads and Greek wine.
The tavern invites its guests to enjoy the mountainous scenery while experiencing a unique culinary journey. Last but not least, visitors should not neglect to taste the famous dessert of the tavern, the lemon mousse dessert – a happy ending to every meal.